Shen Zhou Family Home (Jindai Road Branch)
其他美食 · ⭐ 3.8
No. 55, Jinzhai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Jinzhai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Soup Bowl, Twice-Cooked Pork, Clam and Egg Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 55, Jinzhai Road
- Popular dishes: Farmhouse Chicken Soup Bowl, Twice-Cooked Pork, Clam and Egg Stew, Corn Salad Pancake, Hairy Crab with Rice Cakes in Soy Sauce (6 pieces)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Chicken Soup BowlA comforting bowl of chicken soup made with free-range chicken, ginger, and goji berries, slow-cooked to perfection for a rich, nourishing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Clam and Egg StewA Chinese dish made with clams and eggs, gently stewed to create a rich, savory flavor.
Corn Salad PancakeA crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
Hairy Crab with Rice Cakes in Soy Sauce (6 pieces)Hairy Crab with Rice Cakes in Soy Sauce is a classic Shanghainese dish made with fresh hairy crabs and sliced rice cakes. The crabs are cleaned, cut, and pan-fried until golden. They are then braised in a savory sauce made from light soy sauce, dark soy sauce, sugar, and cooking wine. Sliced rice cakes are added to simmer together, absorbing the crab's umami and the rich sauce. The dish has a glossy red-brown color, tender crab meat, chewy rice cakes, and a robust savory flavor.
Fisherman's Catfish in Spicy SauceFresh catfish cooked in a spicy sauce with Sichuan peppercorns, chili, and fermented bean paste, delivering bold, numbing heat and savory depth.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a sweet, soft, and aromatic dish.
Beef and Potato NoodlesBeef and potato starch noodles is a dish made with beef slices and potato starch noodles. The beef and noodles are boiled together in a pot with seasonings to absorb the broth's flavor. Typically cooked with broth or water, enhanced with scallions, ginger, and garlic.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.