Huaxia Dahu Renjia · Private Banquet (Fuxing Time Branch)
Hunan cuisine · ⭐ 4.7
7th Floor, CFC Fuxing Times, Furong Middle Road (accessible only by Elevator No. 2)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, CFC Fuxing Times, Furong Middle Road (accessible only by Elevator No. 2). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Fruitwood Roast Duck, Ancient Chinese Secret-Method Turtle Stew, Prosperity Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: 7th Floor, CFC Fuxing Times, Furong Middle Road (accessible only by Elevator No. 2)
- Popular dishes: Traditional Fruitwood Roast Duck, Ancient Chinese Secret-Method Turtle Stew, Prosperity Braised Pork, Braised Dish Platter, Dry Pot Boneless Pork and Intestines
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Dishes
Traditional Fruitwood Roast DuckTraditional fruitwood-roasted duck is made from tender Beijing duck, roasted over fruitwood fuel. During roasting, the duck skin becomes crispy while the meat stays juicy and fragrant.
Ancient Chinese Secret-Method Turtle StewA premium turtle stew prepared using ancient Chinese techniques, slow-cooked to perfection with aromatic spices and medicinal herbs for a rich, nourishing flavor.
Prosperity Braised PorkA traditional Chinese dish made with pork belly, slowly braised in a savory sauce to achieve a rich, tender texture and symbolic meaning of prosperity.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry Pot Boneless Pork and IntestinesA spicy Sichuan dish featuring boneless pork and pig intestines stir-fried in a dry pot with vegetables like green peppers and onions.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Nourishing Black Goat SoupA rich soup made from black goat meat and medicinal herbs, slow-cooked to enhance flavor and nourishment.
Golden Soup Mixed Grain Lion's Mane MushroomMade with high-quality mixed grains and lion's mane mushrooms, slowly simmered to create a golden-yellow broth with rich aroma and smooth texture. Packed with dietary fiber and plant protein, it is highly nutritious.
Qianlianghu Dongting Old Water DuckQianlianghu Dongting Old Water Duck features premium old water duck from the Dongting Lake region, slow-cooked with local spices for rich flavor and tender meat.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.