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Jingyunji Roast Duck Restaurant

北京菜 · ⭐ 4.6

No. 27 Nanxin Road, Nan Kou Town

Dishes

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  Beijing-style Imperial Pork Elbow

  Beijing-style imperial pork knuckle made with pork elbow, blanched, stir-fried, and slowly stewed with soy sauce, rice wine, rock sugar, star anise, and cinnamon until tender and glossy.
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  Beijing-style Burnt Lamb

  Beijing-style braised mutton uses lamb as the main ingredient, with scallions, ginger, garlic, and star anise. The lamb is blanched to remove odor, then simmered slowly with seasonings and water until tender, finally reducing the sauce to a thick consistency.
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  Modern Spicy Chopped Pepper Fish Head

  A modern spicy chili fish head dish made with fresh fish head, minced chili, ginger slices, and green onions, steamed to perfection. The marinated fish head is layered with chili and steamed until tender and flavorful.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
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  Steamed Pork with Fermented Black Bean Sauce and Hollow Buns

  Steamed minced pork with fermented black beans served with hollow pancakes made from flour, water, and a little oil, pan-fried until golden and soft inside.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Crispy Eel Roll Wraps

  Crispy eel rolls are made with eel as the main ingredient. After marinating, the eel is coated in starch or batter and deep-fried until the exterior becomes crispy. The fried eel strips are then rolled into pan-fried thin pancakes and served with a sauce.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
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  Black Pepper Braised Short Ribs

  Black Pepper Braised Short Ribs is a dish made with short ribs and black pepper sauce. The short ribs are pan-fried and then simmered with black pepper sauce, making them tender and flavorful.

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