Chenshu Beef Pot (Hefei Huigou Branch)
特色菜 · ⭐ 4.4
No. 139, Mengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Mengcheng North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Yunnan Mountain Mushroom Gift Basket, Wagyu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.4
- Address: No. 139, Mengcheng North Road
- Popular dishes: Rushan Oyster, Yunnan Mountain Mushroom Gift Basket, Wagyu Skewers, Signature Braised Beef Short Ribs, Signature Beef Bone Pure Soup Pot
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Yunnan Mountain Mushroom Gift BasketYunnan Mountain Mushroom Gift Basket features wild mountain mushrooms from Yunnan Plateau, including matsutake, chicken fungus, and boletus, naturally sun-dried or low-temperature dried. No added seasonings, preserving original flavor, with fresh and rich aroma, nutritious and healthy, ideal as a gift for friends and family.
Wagyu SkewersGrilled skewers made from premium Wagyu beef, marinated and cooked over charcoal for a rich, tender flavor.
Signature Braised Beef Short RibsMade with premium beef leg meat, slowly braised with bones. Tender meat, rich broth, and aromatic flavor. Main ingredients: beef and beef bones; prepared using traditional slow-cooking method with precise heat control to preserve natural taste.
Signature Beef Bone Pure Soup PotA rich, clear broth made from fresh beef bones and premium beef, simmered slowly to enhance flavor. Tender beef and seasonal vegetables are served in the pot for a nourishing, comforting meal.
Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Bean Sprout and Vermicelli SaladA refreshing cold dish made with bean sprouts and vermicelli, seasoned with garlic, vinegar, soy sauce, and chili oil.
Sheshe Ancient Town Sweet Potato NoodlesMade from high-quality sweet potatoes using traditional methods, these noodles are smooth and chewy, rich in dietary fiber. Commonly used in salads, stir-fries, or soups with vegetables and meats for a distinctive flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.