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Shan Ye Bistro · Guizhou Cuisine

地方菜 · ⭐ 4.6

No. 986 Longming Road (Inside Shishangfang Street-side Plaza, not within a residential community)

Dishes

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  Potato Pancake

  A crispy and savory dish made from mashed potatoes mixed with seasonings and pan-fried into a golden-brown pancake.
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  Plum and Cherry Tomato

  Wumei cherry tomatoes is a dish primarily made with fresh cherry tomatoes and wumei (Chinese plum). The preparation is simple: after washing the cherry tomatoes, they are marinated together with wumei, allowing the sweet and sour flavor of the wumei to penetrate the tomatoes, resulting in a rich and flavorful taste.
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  Plum Tomato Seeds

  Wumei tomato is a dish made primarily with乌梅 and tomatoes. After soaking and removing the pits,乌梅 is cooked or mixed with tomatoes to blend its sour taste with the fruit aroma of tomatoes, creating a unique flavor. A small amount of sugar or salt is typically added to balance the taste.
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  Red Sour Fish Soup

  A spicy and sour fish soup made with fresh carp and fermented chili sauce, typical of Guizhou cuisine.
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  Gongbao Liver and Kidney

  Gongbao liver and kidney is a Sichuan dish made with pork liver, pork kidneys, peanuts, dried chilies, and Sichuan peppercorns. It has a tender texture and rich spicy-savory flavor.
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  Fried Pork and Crispy Pork Rinds Noodles

  A flavorful noodle dish made with minced pork, crispy pork cracklings, and seasoned rice noodles.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Tomato, Pickled Mustard Greens, Apple, and Loofah Stir-Fry

  Tomatoes are stir-fried with pickled mustard greens, then combined with apple and loofah. The dish has a crisp, slightly sour-sweet taste, seasoned lightly with salt. Main ingredients include tomatoes, pickled mustard greens, apples, and loofah, prepared by quick stir-frying.
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  Sour Spicy Pork Back筋

  Pork back筋 is marinated in fermented rice wine sauce, then stir-fried with chili and Sichuan pepper. Firm texture with a savory-spicy taste and strong fermented aroma.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Buckwheat Rice

  Buckwheat rice is a healthy dish made by steaming buckwheat grains with vegetables or protein, offering a mild, nutty flavor.
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  Mint Dry Pot Beef

  Mint dry pot beef is made with beef brisket, fresh mint leaves, green and red peppers, and garlic slices, stir-fried at high heat. The beef slices are marinated before stir-frying with ingredients until dry and fragrant, highlighting the refreshing mint aroma and tender beef texture.
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  Guiyang Sauce-Braised BBQ Platter

  A platter of grilled meats and vegetables stir-fried in a special sauce, characteristic of Guiyang cuisine.
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  Sweet Fermented Rice Wine Tofu Pudding with Bursting Pearls

  A dessert combining silky tofu pudding, fermented rice wine, and popping pearls for a delightful texture and sweet flavor.
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  Crispy Puff Pastry Tofu Bites

  A crispy pastry-wrapped tofu snack with a soft, oozing center, popular in Chinese street food culture.
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  Sour Soup (with Injected Pork Trotter/Fish/Beef)

  Sour soup based on fermented broth, paired with pork trotter, fish, or beef. The soup is injected into the ingredients through special techniques. Clear in color, rich in sour flavor, tender and juicy meat with layered texture.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
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  Sausage Platter with Garlic Slices

  A platter of various flavored sausages served with fresh garlic slices, offering a savory and aromatic appetizer.

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