Gong Xiang Salted Flavor Cuisine (Dongjiao Memory Store)
Sichuan cuisine · ⭐ 3.8
Building 12, 4th Floor, No. 163, Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, 4th Floor, No. 163, Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Small Potatoes, Spicy Pepper and Salted Vegetable Twice-Cooked Pork, Pickled Pepper Bamboo Shoots with Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 12, 4th Floor, No. 163, Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory)
- Popular dishes: Stir-Fried Small Potatoes, Spicy Pepper and Salted Vegetable Twice-Cooked Pork, Pickled Pepper Bamboo Shoots with Shredded Pork, Salted Vegetable Stir-fried Pork, Crab Roe Tofu
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Dishes
Stir-Fried Small PotatoesA home-style dish made by stir-frying small potatoes with green peppers and garlic, resulting in a crispy and savory flavor.
Spicy Pepper and Salted Vegetable Twice-Cooked PorkTwice-cooked pork stir-fried with spicy peppers and salted vegetables, a classic Sichuan dish with rich aroma and bold flavor.
Pickled Pepper Bamboo Shoots with Shredded PorkA spicy Sichuan dish featuring tender pork shreds, fresh bamboo shoots, and pickled chili peppers, stir-fried to perfection.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Gongxiang Fresh Pot RabbitA Sichuan dish made with fresh rabbit meat and aromatic spices, simmered in a pot to create a rich, spicy flavor.
Fresh Pepper Liver SlicesA Sichuan dish made with tender pork liver slices stir-fried with fresh green and red peppers, offering a spicy and aromatic flavor.