Xiangyue Homecoming (Chebei Store)
Hunan cuisine · ⭐ 4.6
1st Floor, Yajing Grand Plaza, No. 6 Zhongshan Dadao Zhong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yajing Grand Plaza, No. 6 Zhongshan Dadao Zhong. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Cabbage, New Generation Pepper and Pork Stir-fry, Steamed Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: 1st Floor, Yajing Grand Plaza, No. 6 Zhongshan Dadao Zhong
- Popular dishes: Spicy Stir-Fried Cabbage, New Generation Pepper and Pork Stir-fry, Steamed Sea Bass, Hunan Seasonal Vegetables, Old Jar Spicy Chopped Pepper Fish Head
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Dishes
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
New Generation Pepper and Pork Stir-fryA modern twist on a classic stir-fry, featuring fresh peppers and pork slices sautéed with garlic, ginger, and a secret sauce for a bold, spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Hunan Seasonal VegetablesA dish of fresh seasonal vegetables from Hunan, stir-fried with garlic and chili to highlight natural flavors and mild spiciness.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
Stir-Fried Hengdong Yellow Beef with Rapeseed OilStir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
Hengdong Stir-Fried BeefA classic Hunan dish featuring tender beef stir-fried quickly with chili peppers and garlic greens, delivering bold, spicy flavors.
Hua Flower Fish from Rice Fields in ChenzhouHua flower fish from rice fields in Chenzhou is a local specialty made with naturally grown fish from paddy fields, steamed or braised with chili, ginger, and garlic for a fresh, savory taste.
Fresh Frog in Steel PotA Sichuan-style dish featuring fresh frog cooked with chili, Sichuan pepper, and aromatics in a steel pot, delivering tender meat and bold spicy flavor.
Green Pepper Yellow CatfishA Chinese home-style dish made with yellow catfish and green peppers, featuring tender fish and crisp vegetables.
Spicy Fresh Squid with ShrimpFresh squid and shrimp stir-fried with spicy seasoning, offering a tender and flavorful dish.