Fengyuan Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 73, Yuanjia Yong Section, Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Yuanjia Yong Section, Nanhuang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Pumpkin, Pork Ribs, Clear Soup Fish (Water-Steamed Fish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: No. 73, Yuanjia Yong Section, Nanhuang Road
- Popular dishes: Salted Egg Yolk Baked Pumpkin, Pork Ribs, Clear Soup Fish (Water-Steamed Fish), Roast Goose, Pork Kidney Soup
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Dishes
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Clear Soup Fish (Water-Steamed Fish)A Cantonese dish featuring fresh fish simmered in clear broth with ginger and scallions, resulting in tender, flavorful meat and a light, savory soup.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pepper Boiled FishFresh fish slices are simmered in a spicy pepper broth with vegetables, resulting in a rich, numbingly spicy and aromatic dish.
Broccoli Stir-Fried with SquidFresh broccoli and squid quickly stir-fried for a crisp, tender dish with balanced flavors.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.