Lin's Claypot Rice (Jinzhou North Road Store)
小吃快餐 · ⭐ 3.1
No. 547, Jinzhou North Road, Changzhou Island, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 547, Jinzhou North Road, Changzhou Island, Changzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Tender Beef Rice, Mixed Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 547, Jinzhou North Road, Changzhou Island, Changzhou Subdistrict
- Popular dishes: Clear Soup, Tender Beef Rice, Mixed Pot, Chicken and Pork Rib Rice, Beef Baozi Egg Rice
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Tender Beef RiceTender beef rice features marinated beef stir-fried to perfection and served over steamed rice, with a touch of soy sauce, cooking wine, and starch. Garnished with green onions or carrots for added flavor.
Mixed PotA hearty stew featuring a variety of ingredients such as meat, seafood, vegetables, and mushrooms, simmered in broth for rich flavor.
Chicken and Pork Rib RiceA savory dish featuring tender chicken and crispy pork ribs served over steamed rice, seasoned with a balanced blend of soy sauce, garlic, and ginger.
Beef Baozi Egg RiceA savory dish of tender beef and egg served over rice, cooked in a clay pot for rich flavor.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Wok Egg Beef and Preserved Meat RiceA savory rice dish featuring tender beef, preserved meats like sausage or ham, and a soft-boiled egg on top, stir-fried to perfection.
Fermented Sausage Baozi RiceFermented sausage and rice cooked together in a clay pot, forming a crispy bottom layer and rich flavor.
Preserved Meat and Pork Rib RiceA savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.