Shrimp Party (Chengxiang Branch)
Sichuan cuisine · ⭐ 3.5
Nos. 35, 37, 39 Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 35, 37, 39 Chaoyang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Cold-Pressed Beef, Cold-Pressed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 35, 37, 39 Chaoyang North Road
- Popular dishes: Wanzhou Grilled Fish, Cold-Pressed Beef, Cold-Pressed Chicken Feet, Cold-Pressed Duck Tongues, Cold-mixed crucian carp
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Cold-Pressed Chicken FeetA spicy Sichuan-style dish made from chicken feet marinated and served chilled, known for its bold, numbing heat and chewy texture.
Cold-Pressed Duck TonguesA Sichuan-style dish made from duck tongues that are braised and served cold, offering a spicy and numbing flavor with a tender texture.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Brave SnowA dish of tender pork loin coated in egg white and starch, deep-fried to a crisp exterior and served with a sweet and sour sauce, resembling snow in appearance and flavor.
Handmade Chives DumplingsHandmade chives dumplings are filled with fresh chives and pork, wrapped in thin dough and steamed or boiled to perfection.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.