Morton's Grille (Huacai Tian Di Branch)
Western cuisine · ⭐ 4.3
Units 02–03, Building T6A, Phase II, Huacai Tianxia, No. 258 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units 02–03, Building T6A, Phase II, Huacai Tianxia, No. 258 Jiangdong Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak Dry-Aged, Truffle Parmesan Fries, Truffle Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: Units 02–03, Building T6A, Phase II, Huacai Tianxia, No. 258 Jiangdong Middle Road
- Popular dishes: M5 Ribeye Steak Dry-Aged, Truffle Parmesan Fries, Truffle Mushroom Pasta, Orange Caramel Pudding, Australian Ribeye Steak
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Dishes
M5 Ribeye Steak Dry-AgedPremium M5-grade ribeye steak undergoes dry-aging for several weeks, enhancing flavor and tenderness. Firm texture with even marbling, delivering rich, nutty, and creamy notes.
Truffle Parmesan FriesCrispy fried fries topped with grated Parmesan cheese and truffle sauce, rich in aroma and flavor.
Truffle Mushroom PastaA rich and aromatic dish featuring pasta tossed with mushrooms and truffle sauce, finished with Parmesan cheese.
Orange Caramel PuddingOrange caramel pudding is made with eggs, milk, and fresh orange juice, flavored with caramel sauce and steamed to a smooth, creamy texture with a refreshing citrus note.
Australian Ribeye SteakA premium steak made from Australian beef, grilled to perfection with a rich flavor and tender texture.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.- Selected Hot Dish PlatterA curated selection of hot dishes featuring braised beef, steamed sea bass, Kung Pao chicken, and garlic broccoli, prepared using various cooking methods for rich flavors.
Selected Hot Seafood PlatterSelected hot seafood platter includes fresh shrimp, crab, shellfish, and fish slices, cooked by steaming or boiling, with a fresh and delicious taste.
Classic Truffle Rossini Steak with Pan-Seared Foie GrasA premium steak served with truffle sauce and pan-seared foie gras, offering a luxurious and rich dining experience.
US Prime Ribeye SteakPremium US Prime ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
US Prime Bone-in RibeyeUS Prime Bone-in Ribeye is a premium beef cut with the full bone, cooked by grilling or pan-searing to preserve its natural flavor.
Onion BreadOnion bread is a savory loaf made with chopped onions mixed into the dough, baked until golden and aromatic—perfect as an appetizer.
Stir-Fried MushroomsA classic dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a savory and aromatic side or main course.
Devil ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, known for its bold flavor and fiery kick.- Fish Roe and Sea Urchin PastaPasta served with fresh fish roe and sea urchin, lightly sautéed in olive oil for a rich, oceanic flavor.