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Xin La Dao Yu Huo Quan (Yintai Century Mall Da Hong Men Store)

Hot pot · ⭐ 4.5

Building 10, Courtyard 101, Majiapu East Road, Yintai Department Store, 5th Floor

Dishes

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  One Meter Pig Intestine

  One Meter Pig Intestine is a Chinese dish made primarily from pig intestines, which are cleaned, seasoned, and fried. It has a crispy texture and a delicious taste.
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  Mixed Fish Hot Pot

  A mixed fish hot pot featuring various fish, vegetables, tofu, and mushrooms, cooked in a boiling broth made from beef bones, chicken frames, or fish bones with ginger and scallions.
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  Old Jar Sour Fish Pot

  Ancient坛 pickled mustard greens fish pot features fresh grass carp, seasoned with traditional fermented pickled vegetables, bean sprouts, and wood ear mushrooms, slow-cooked in broth for tender fish and rich flavor.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Zigong Beef Tripe

  Zigong beef tripe is a Sichuan dish featuring fresh beef tripe, cleaned and sliced, quickly blanched in boiling water until curled and colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Sichuan Pepper Fish Hot Pot

  Spicy Sichuan pepper fish hot pot is made with fresh river fish as the main ingredient, combined with Sichuan pepper and various spices. The river fish has tender meat, while the fragrant and slightly numbing taste of the Sichuan pepper adds a unique flavor to the hot pot. During cooking, you can also add vegetables, tofu, or other ingredients according to personal preference to enrich the taste.
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  Anglerfish

  A deep-sea fish with delicate flesh, commonly steamed or braised to highlight its natural freshness.
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  Fresh Chili Basa Fish Pot

  Fresh chili basa fish pot is made with basa fish as the main ingredient, combined with fresh chilies, garlic, ginger, and other辅料. After marinating, the fish is stewed together with fresh chilies, keeping the fish tender and the broth rich.
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  Spicy Shrimp Dumpling Rice

  Spicy shrimp dumpling rice features fresh shrimp paste mixed with rice. Shrimp paste is made by grinding shrimp and adding seasonings, then stir-fried with chili and Sichuan pepper for a numbing-spicy flavor, served over hot rice.
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  Qian Nan Tomato Fish Pot

  Qian Nan tomato fish pot is made with fresh grass carp as the main ingredient, paired with tomatoes, potatoes, and tofu. The fish is sliced and marinated with cooking wine and ginger slices. Tomatoes are peeled and cut into pieces, then cooked together with the fish slices. Season with an appropriate amount of salt and pepper, and finally sprinkle with chopped green onions. The broth is rich and flavorful, the fish meat is tender, and the tomatoes are sweet and sour.

Reviews

• cinnamon_aster
  Honestly the fish hotpot here was sooo good!! The fish was super tender and barely any bones, and the sauce it came with was really flavorful. They had a veggie bar with tons of options you could just grab yourself, which was great. Staff was really nice too, they kept helping us drop stuff into the pot and refilling water without us even asking. Went with a friend and it was a pretty solid deal for the price, didn't feel expensive at all. Place was clean and chill, perfect for hanging out with friends. Would def come back!