Hansouth Special Flavors Food Garden
小吃快餐 · ⭐ 4.0
200 meters straight into Shaogao Intersection, Jiansha Road, Danzao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters straight into Shaogao Intersection, Jiansha Road, Danzao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sand Ginger Chicken, Signature Lu Goose (Half), Fig-Infused Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: 200 meters straight into Shaogao Intersection, Jiansha Road, Danzao Town
- Popular dishes: Signature Sand Ginger Chicken, Signature Lu Goose (Half), Fig-Infused Chicken, Steam Chicken, Clay Pot Baked Mountain Carp
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Dishes
Signature Sand Ginger ChickenA flavorful dish of chicken slow-cooked with sand ginger and aromatic spices, resulting in tender meat and a rich, savory taste.
Signature Lu Goose (Half)A half portion of premium goose marinated in secret sauce and slowly braised to tender perfection, served with rich dipping sauce.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clay Pot Baked Mountain CarpA Cantonese dish featuring fresh mountain carp fish slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich flavor.
Steamed Squid Balls in SoupA Cantonese soup dish featuring tender squid balls simmered in a clear broth, known for its fresh and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Crispy Fish with Pine NutsA classic Chinese dish featuring tender fish fillets coated in batter and deep-fried until crispy, then stir-fried with toasted pine nuts for a rich, nutty flavor.