Close

Muxin Shui Shui Boiled Lamb (Henglong Plaza Branch)

Hot pot · ⭐ 4.7

Unit 5002, 5th Floor, Henglong Plaza, Xing'an Road (near Du Xiaoyue)

Dishes

• 

  Three-color Tofu Skin

  Three-color tofu skin is a dish made primarily with tofu skin, paired with carrots, green peppers, and wood ear mushrooms. After soaking, the tofu skin is cut into pieces and stir-fried with the vegetables and seasonings until fully cooked and flavorful.
• 

  农夫山泉锅

  农夫山泉锅是一道以新鲜蔬菜、肉类和菌菇为主料的炖煮菜品，使用农夫山泉矿泉水作为汤底，加入姜片、葱段等调味料慢火炖制而成。
• 

  冰煮羔羊肉

  冰煮羔羊肉是一道以新鲜羔羊肉为主要食材，加入清水或高汤，用低温慢煮的方式烹制而成的菜肴。制作时将羊肉切块后放入锅中，加水没过食材，以小火慢煮至肉质软烂，保留羊肉原汁原味。
• 

  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Lakshen Dip

  Lakshen sauce is a seasoning made from chili, garlic, ginger, cilantro, soy sauce, vinegar, and sesame oil, typically served with grilled meat or cold dishes. Mix chopped chili, garlic, and ginger, then add soy sauce, vinegar, and sesame oil, and finish with chopped cilantro.
• 

  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
• 

  精品冰煮羊肉

  精品冰煮羊肉选用优质羊肉，搭配多种香料和蔬菜，采用冰煮工艺慢火炖煮而成。羊肉经过初步处理后与姜片、葱段、八角等调料一同放入锅中，加入清水或高汤，以低温慢煮方式使肉质软嫩，保留原汁原味。
• 

  菱角面片

  菱角面片是一道以菱角和面粉为主要食材的面食菜品。将菱角去壳后煮熟，捣碎或切碎，与面粉混合揉成面团，擀成薄片后切成条状或片状，再煮熟食用。可搭配汤汁或酱料调味。
• 

  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
• 

  Sichuan Peppercorn Oil Chicken

  Green Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
• 

  鲜舞茸

  鲜舞茸以新鲜舞茸菌为主料，经过清洗后切片或撕成小块，用清水焯烫去除异味，再与蒜末、姜片等辅料一同炒制，最后加入适量盐和味精调味。成品保持舞茸的鲜嫩口感，质地爽滑。
• 

  Golden Roll

  Golden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.

Reviews