Bowen Home-style Cuisine (Xinlong·Hubin Peninsula Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 8-52, Yubo Avenue, Phase II, Xinlong Lakefront Peninsula, Room 1104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-52, Yubo Avenue, Phase II, Xinlong Lakefront Peninsula, Room 1104. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Chopped Chili Fish Head, Shredded Pork with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 8-52, Yubo Avenue, Phase II, Xinlong Lakefront Peninsula, Room 1104
- Popular dishes: Loofah and Egg Stir-Fry, Chopped Chili Fish Head, Shredded Pork with Tofu Skin, Bok Choy Stems, Bok choy
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Bok Choy StemsBok choy stems are a nutritious vegetable dish made from the tender stalks of Chinese cabbage, typically stir-fried or served cold for a fresh, light flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Fish with TofuA traditional Chinese dish featuring fresh fish braised with tofu and vegetables in a savory sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and crisp bamboo shoots stir-fried in a savory sauce, often served with rice.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Vegetable GreensCai tai is a dish made primarily from tender stems and leaves of cabbage family vegetables. Typically washed and blanched or stir-fried to retain its crisp texture, it's enhanced with simple seasonings like garlic and salt to highlight the natural flavor.
Fragrant Mushroom and Pork SlicesA Chinese dish made with pork slices and fragrant mushrooms, stir-fried to perfection for a savory and aromatic flavor.