Xiao Cheng Xian Sheng Iron Pot Stew Noodles (Gaoxin Wanda Store)
小吃面食 · ⭐ 4.1
No. 0445, East Street, Gaoxin Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 0445, East Street, Gaoxin Wanda Golden Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Noodles, Sweet Potato, Shrimp and Corn Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 0445, East Street, Gaoxin Wanda Golden Street
- Popular dishes: Potato Noodles, Sweet Potato, Shrimp and Corn Stew Noodles, Baby bok choy, Wide Rice Noodles
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Sweet PotatoSweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
Shrimp and Corn Stew NoodlesA Chinese home-style dish made with shrimp, sweet corn, and hand-pulled noodles, simmered in a savory sauce for rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stewed Pork Ribs with Green Beans and NoodlesStewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
Stewed Pork Rib and Green Bean NoodlesA hearty Chinese dish featuring pork ribs, green beans, and noodles cooked together in a wok for rich flavor.
Braised Pork Rib and Chicken Wing Noodles (Single Portion)A hearty dish featuring pork ribs and chicken wings simmered in savory sauce, served with noodles for a satisfying single portion.
Vegetable Noodles in Clay PotA hearty one-person noodle dish made with a mix of seasonal vegetables and noodles, simmered together for rich flavor and nutrition.
红烧肉干菜焖面红烧肉干菜焖面是一道以五花肉、干菜（如梅干菜）和面条为主要食材的菜肴。五花肉切块后先焯水去腥，再与干菜一同炖煮至软烂入味，最后加入面条焖制，使面条吸收肉汁和干菜的香味。
Braised Pork and Green Beans NoodlesA hearty Chinese dish featuring braised pork, green beans, and noodles simmered together until flavorful and tender.
肉什锦焖面肉什锦焖面是一道以多种肉类和蔬菜为主要食材的面食。通常包括猪肉、牛肉或鸡肉，搭配土豆、胡萝卜、青椒、洋葱等蔬菜，将食材与面条一同焖煮，使味道融合。制作时先将肉类炒香，加入蔬菜翻炒，再加水和调味料，最后放入面条焖制至入味。
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.