Niu Tou Farm
农家菜 · ⭐ 3.6
100 meters south of the intersection of Provincial Highway S380 and Lian'er Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Provincial Highway S380 and Lian'er Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vine, Salted Egg Pork Belly, Hakka Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: 100 meters south of the intersection of Provincial Highway S380 and Lian'er Road
- Popular dishes: Pumpkin Vine, Salted Egg Pork Belly, Hakka Braised Pork, Braised Chicken, Stir-Fried Mustard Greens
China trip · China travel
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Dishes
Pumpkin VinePumpkin vine is a tender leafy green from the pumpkin plant, commonly stir-fried or served cold in spring dishes.
Salted Egg Pork BellyA Chinese dish made with pork belly stir-fried with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Hakka Braised PorkA traditional Chinese dish made with pork belly and preserved mustard greens, slow-cooked until tender and served inverted for presentation.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. After washing and cutting the greens into segments, they are quickly stir-fried in hot oil with seasonings to maintain their crisp and tender texture.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Stir-fried Radish Dried with Pork Leg MeatStir-fried radish dried with pork leg meat, a savory and aromatic dish combining the crisp texture of dried radish with tender pork.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Braised Tofu with Golden Needle MushroomsA savory dish of tofu and golden needle mushrooms simmered together until tender, creating a rich and comforting flavor.