Lizhi Lin Farmhouse Cuisine (Oti South Road Store)
农家菜 · ⭐ 3.4
Beside the West Entrance of Tianhe Grain and Oil Wholesale Market, Huangcun Avenue (near Junjia Lexus 4S Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Entrance of Tianhe Grain and Oil Wholesale Market, Huangcun Avenue (near Junjia Lexus 4S Store). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grab Bone, Shenjing Roast Goose, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Beside the West Entrance of Tianhe Grain and Oil Wholesale Market, Huangcun Avenue (near Junjia Lexus 4S Store)
- Popular dishes: Hand-grab Bone, Shenjing Roast Goose, Braised Chicken, Stir-Fried Pork Bones, Stir-fried Mountain Snail with Perilla Leaves
China trip · China travel
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Dishes
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried Mountain Snail with Perilla LeavesA dish made by stir-frying fresh mountain snails with fragrant perilla leaves, resulting in a savory and aromatic flavor.
Litchi Wood Roasted Spare RibsA Cantonese classic dish featuring pork ribs slowly roasted over litchi wood, resulting in tender, juicy meat with a subtle fruity aroma.
Crab Roe Vermicelli StewA savory stew made with crab roe and vermicelli, simmered in broth until the noodles absorb the rich flavor.
Wild Lychee MushroomA rare wild mushroom prized for its delicate flavor and texture, commonly used in Yunnan cuisine through light stir-frying or soups.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Huangpu Fried EggA Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.