Wu Dalang Pancake Shop (Jingao Road Store)
小吃快餐 · ⭐ 3.8
No. 1772 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1772 Jingao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Hand-held Pancake, Signature Three-Flavor Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1772 Jingao Road
- Popular dishes: Pumpkin Porridge, Hand-held Pancake, Signature Three-Flavor Pan-Fried Buns, Wu Dalang Flatbread, Beef Pan-Fried Dumplings
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Signature Three-Flavor Pan-Fried BunsA savory pan-fried bun filled with pork, shrimp, and chives, featuring a crispy bottom and juicy interior, cooked by searing and steaming briefly.
Wu Dalang FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and five-spice powder, baked to a crispy exterior and soft interior.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Freshly Ground Mung Bean Soy MilkFreshly ground mung bean soy milk made from soaked and blended mung beans, filtered and boiled for a smooth, nutritious drink.
Carrot and Vermicelli Pan-Fried BunsA savory dumpling filled with shredded carrots and vermicelli, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Xiaoyao Town Spicy Beef SoupA rich beef soup from Xiaoyao Town, made with slow-cooked beef and spices for a spicy, nourishing flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.