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三迪希尔顿酒店·唯鲜坊中餐厅(台江店)

Cantonese cuisine · ⭐ 4.8

Nos. 55–57 Zhenwu Road

Dishes

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  Swan-shaped Pastry

  A delicate Chinese pastry shaped like a swan, made from flour and oil dough, baked to golden crispness with sweet fillings such as red bean or lotus paste.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Seafood Handmade Noodles

  Fresh seafood such as shrimp, shellfish, and squid are served with handmade noodles in a savory broth, offering a delicious and satisfying meal.
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  Seafood Handmade Noodles per Serving

  Handmade noodles served with fresh seafood such as shrimp, squid, and clams, cooked in clear or savory broth, offering a smooth texture and rich, fresh flavor.
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  Fresh Crab Paste Tofu

  Fresh crab paste tofu is made with soft tofu and freshly extracted crab meat and roe, gently simmered to create a rich, delicate flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Secret-Recipe Bone-Scented Young Pigeon

  Fresh young pigeon marinated in a secret spice blend and slowly stewed to tender, flavorful meat with rich bone aroma.
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  Seasonal Fruit Platter

  A platter of fresh seasonal fruits, carefully arranged to highlight natural sweetness and freshness.
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  Steamed Pork Ribs with Taro

  A traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
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  Iron Plate Specialty Taro

  Selected premium taro is fried and served on a hot iron plate, resulting in a crispy exterior and soft, sweet interior. No additional seasonings are added to highlight the natural flavor of the taro.
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  Tea King Shrimp

  Fresh shrimp cooked in a special Tieguanyin tea broth, resulting in tender, flavorful meat with a rich tea aroma.

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