Shu Li Mao Mao Cai · Snacks · Cold Chuan Chuan (Feicui Binjiang Store)
Hot pot · ⭐ 3.8
No. 551 Jiangbin Road (Lower Section), Wenjun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 551 Jiangbin Road (Lower Section), Wenjun Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Cold Rice Cake, Smoked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 551 Jiangbin Road (Lower Section), Wenjun Subdistrict
- Popular dishes: Winter Melon, Cold Rice Cake, Smoked Chicken Feet, Spicy Braised Duck Feet, Ox Head Meat
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Smoked Chicken FeetA dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Spicy Braised Lobster (2 lbs)Spicy braised lobster in a rich, aromatic sauce, perfectly seasoned and tender.
Snowflake Pure Draft CanA premium draft beer made from high-quality barley, hops, and water, offering a crisp, smooth taste with a subtle malt aroma and a slightly bitter finish.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.