Da Tou Lu Stew
其他美食 · ⭐ 3.9
No. 25 North Xinjing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 North Xinjing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fig and Chicken Stew, Sand参 Stone斛 Stewed Chicken, Meat Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.9
- Address: No. 25 North Xinjing Road
- Popular dishes: Fig and Chicken Stew, Sand参 Stone斛 Stewed Chicken, Meat Patty, Cured Sausage with Dried Fish, American Ginseng and Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fig and Chicken StewA nourishing Chinese soup made by slow-cooking chicken with figs, resulting in a delicate, sweet-savory broth.
Sand参 Stone斛 Stewed ChickenA nourishing Chinese soup made with chicken, sand参 (Adenophora), and stone斛 (Dendrobium), slowly simmered for a delicate, health-promoting flavor.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Cured Sausage with Dried FishA Cantonese dish featuring cured sausage and dried fish stir-fried together for a savory, aromatic flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Boneless FishA dish made by steaming boneless fresh fish with ginger and scallions, resulting in tender and flavorful meat.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Steamed Pork with Shrimp PasteA Chinese dish made by steaming pork slices with shrimp paste, resulting in a savory and tender texture.
Chicken Bone Herb and Pig Liver SoupA traditional Cantonese medicinal soup made with chicken bone herb, pig liver, and lean meat, known for clearing heat and nourishing the liver.