Ba Wan Cover Rice (Xinguang Tian Di Store)
小吃快餐 · ⭐ 3.8
No. 456 East Suzhou Avenue, Suzhou Industrial Park, China (Jiangsu) Pilot Free Trade Zone, Mall B1 Floor, Unit 1031
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 East Suzhou Avenue, Suzhou Industrial Park, China (Jiangsu) Pilot Free Trade Zone, Mall B1 Floor, Unit 1031. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Liver Stir-Fried with String Beans and Lotus Root, Grandmother's Vegetable Stir-Fried with Eggs, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 456 East Suzhou Avenue, Suzhou Industrial Park, China (Jiangsu) Pilot Free Trade Zone, Mall B1 Floor, Unit 1031
- Popular dishes: Pork Belly and Liver Stir-Fried with String Beans and Lotus Root, Grandmother's Vegetable Stir-Fried with Eggs, Cumin Beef, Fried Tofu with Pork, Secret-Recipe Chili Pork Stir-Fry
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Dishes
Pork Belly and Liver Stir-Fried with String Beans and Lotus RootA savory stir-fry featuring pork belly, liver, string beans, and lotus root, seasoned with aromatic spices and garlic.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Secret-Recipe Chili Pork Stir-FryA classic Hunan dish featuring pork and chili peppers stir-fried with a secret sauce, delivering rich flavor and spicy heat.
Red Pepper Stir-Fried Preserved Pork with Minced Meat and Potato ShredsA flavorful Chinese dish combining stir-fried red pepper, preserved pork, minced meat, and shredded potatoes for a savory, satisfying meal.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Sauce Pepper Beef Rice BowlA savory rice bowl topped with tender beef stir-fried in a spicy sauce, garnished with fresh cilantro and chili peppers.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.