Jinling Dayong Barbecue · Crawfish · Seafood King (Zhushan Road Branch)
Barbecue · ⭐ 4.5
Room 101, Building 2, Wanxin Garden, No. 29 Jinshan Road, Gaoxin Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 2, Wanxin Garden, No. 29 Jinshan Road, Gaoxin Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Potato Slices, Handcrafted Crispy Pork Belly Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: Room 101, Building 2, Wanxin Garden, No. 29 Jinshan Road, Gaoxin Park
- Popular dishes: Cucumber Salad, Potato Slices, Handcrafted Crispy Pork Belly Edge, Signature Stir-Fried Clams, Pork Tetra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handcrafted Crispy Pork Belly EdgePremium pork belly is hand-cut to extract the outer fat edge, then marinated, air-dried, and slowly roasted at low temperature. The skin becomes crispy while the inside remains rich and tender with a deep savory aroma.
Signature Stir-Fried ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
新疆大羊肉串新疆大羊肉串以新鲜羊肉为主要食材，切成块状后穿在竹签上，用孜然、辣椒粉、盐等调料腌制后烤制而成。制作过程中通常使用炭火或明火烧烤，使肉质外焦里嫩，香气浓郁。
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Fish with Enoki MushroomsFresh enoki mushrooms are marinated and grilled alongside fish, offering a crisp and savory side dish.
Garlic Mashed EggplantA dish of steamed eggplant mashed with garlic and seasoned with soy sauce and sesame oil, known for its soft texture and rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spanish Mackerel or BreamA dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.