Close

Arey Roasted Chicken Feet (Huijiu Center Store)

小吃快餐 · ⭐ 4.2

Room 5-03-118-R-1, 3rd Floor, Building 1, Courtyard 15, Xinning Street

Dishes

• 

  Crispy Tofu with Rice Noodles

  Baojiang Tofu and Sweet Potato Skin is a dish made primarily from tofu and sweet potato skin. The tofu is deep-fried until the outside is slightly crispy while the inside remains tender. The sweet potato skin is soaked, sliced, and stir-fried with the tofu. Seasonings like doubanjiang, garlic, and ginger are added to enhance flavor.
• 

  Chicken Nuggets

  Small chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
• 

  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
• 

  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Skin and Meat Delight

  Pikai Rouzan is a traditional delicacy primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is first marinated and then cooked using a specific technique to achieve a crispy skin and tender meat, resulting in a unique texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Rimi Grilled Wings

  Rimi grilled wings use chicken wings as the main ingredient, marinated and then grilled. Common marinade includes honey, soy sauce, cooking wine, garlic, and ginger for flavor. The exterior is crispy while the inside remains juicy and flavorful.
• 

  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
• 

  Ari Roasted Chicken Feet

  Ari's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
• 

  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.

Reviews

• olive_safflower
  The chicken feet here are seriously so good — super crispy on the outside, tender inside, and the bones just slide right out when you bite into them. The seasoning is lightly numbing and a little spicy, and it really gets into the meat. It's on the third floor of the mall, super easy to find, and you can just grab it and keep walking while you eat, which is honestly perfect. Service was fine, they told us roughly how long the wait would be so we didn't have to just stand there the whole time. Besides the chicken feet, the grilled cold noodles were actually a really nice surprise — sweet and sour, and the sauce was super rich. Overall we ate really well and it didn't eat up our shopping time at all. Would totally come back.