Grandpa Sun's Home-style Restaurant (Xinzhuang Garden Branch)
农家菜 · ⭐ 4.2
Room 123, No. 63, Xinyang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 123, No. 63, Xinyang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Signature Rice Noodles, Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.2
- Address: Room 123, No. 63, Xinyang Avenue
- Popular dishes: Three Fresh Ingredients Stir-Fry, Signature Rice Noodles, Mixed Sea Fish, Stir-Fried Green Tomato Seeds, Pork Trotter and Chicken Claw
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature Rice NoodlesA signature dish featuring rice noodles cooked in a savory broth with shrimp, pork, and fresh vegetables.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stir-Fried Green Tomato SeedsA stir-fried dish made with green tomato seeds, seasoned with garlic and chili for a tangy and spicy flavor.
Pork Trotter and Chicken ClawA dish made from pork trotters or chicken claws, simmered with spices for a tender and flavorful bite.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.