Shunyuan Farmstead
农家菜 · ⭐ 3.4
Liansheng 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liansheng 2nd Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways Chicken, Braised Squab, Stir-Fried Beef with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: Liansheng 2nd Street
- Popular dishes: Three Ways Chicken, Braised Squab, Stir-Fried Beef with Young Ginger, Signature Roast Goose, Soup
China trip · China travel
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Dishes
Three Ways ChickenA classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
SoupSoup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Steamed LoofahA dish made by steaming tender loofah slices until soft, preserving its natural sweetness and delicate texture.