Lao Chu Good Noodles (Shangmeilin Zhuoyuecheng Store)
小吃面食 · ⭐ 3.9
Shops 15–16, West Side, First Floor, Haishu Kaifeng Hotel, Bayi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 15–16, West Side, First Floor, Haishu Kaifeng Hotel, Bayi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Parts of Pig Soup, Three Treasures Soup Noodles, Three Delicacies Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Shops 15–16, West Side, First Floor, Haishu Kaifeng Hotel, Bayi Road
- Popular dishes: Three Parts of Pig Soup, Three Treasures Soup Noodles, Three Delicacies Noodle Soup, Braised Egg, Sichuan-style Noodles
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Dishes
Three Parts of Pig SoupA traditional Cantonese soup made with pork stomach, intestines, and lungs, simmered with ginger and goji berries for a rich, savory flavor.
Three Treasures Soup NoodlesA Cantonese classic noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery rice noodles.
Three Delicacies Noodle SoupA classic Cantonese noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery noodles for a rich and savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan-style NoodlesHand-pulled noodles tossed in a spicy Sichuan sauce with chili oil, Sichuan peppercorns, garlic, and scallions—bold, numbing, and deeply flavorful.
Lao Chu's NoodlesA hand-pulled noodle dish with a rich sauce, fresh vegetables, and boiled egg—deliciously savory and satisfying.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Red Date and Silver Ear DessertA sweet dessert made with red dates and silver ear fungus, simmered until tender and flavored with rock sugar for a soothing, nourishing treat.
Mung Bean Sweet SoupA traditional Chinese dessert made from mung beans cooked until soft and blended into a smooth paste, then sweetened with sugar or rock sugar. It is refreshing and commonly served as a summer drink or dessert.