She Yuan Zhi Jia (Maijiaoqiao Branch)
特色菜 · ⭐ 4.1
Nos. 5–7, Qiancao Mingyuan, Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5–7, Qiancao Mingyuan, Jingwu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmonies Salted Goose, Potato Stewed Chicken, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: Nos. 5–7, Qiancao Mingyuan, Jingwu Road
- Popular dishes: Six Harmonies Salted Goose, Potato Stewed Chicken, Spicy Stir-Fried Cabbage, Preserved Vegetable Braised Pork, Pickled Vegetable and Pork Stir-Fry Soup
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Dishes
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Sour Cabbage Stir-fried Tofu PuffsA classic Chinese home-style dish featuring sour cabbage and fried tofu puffs, offering a tangy and savory flavor profile.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Eel and Pig Tail StewWild eel and pig tail stewed slowly, tender and rich in flavor, with a savory broth and collagen-rich texture.
Snow Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese dish made with pickled mustard greens, pork strips, and rice cakes, stir-fried together for a savory, slightly sweet flavor.
Black Fish Slice with NoodlesA Chinese home-style dish featuring tender black fish slices and soft noodle dumplings, simmered in a savory broth for rich flavor.