La Xiaoya (Changan City Store)
小吃快餐 · ⭐ 3.6
No. 347, Nanzhi Road, Unit 4, Building B4, Chang'an City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Nanzhi Road, Unit 4, Building B4, Chang'an City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Listen to Qingdao Beer, Harbin Beer Cool, Master Kong Peach Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 347, Nanzhi Road, Unit 4, Building B4, Chang'an City
- Popular dishes: Listen to Qingdao Beer, Harbin Beer Cool, Master Kong Peach Flavor, Master Kong Mineral Water, Budweiser Beer Chicken
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Dishes
Listen to Qingdao BeerA creative dish using Qingdao beer as the base, paired with fresh seafood or meat, gently cooked to highlight the malt aroma and natural flavors.
Harbin Beer CoolA refreshing drink made with Harbin beer, cucumber slices, lemon wedges, and mint leaves—crisp and light.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Budweiser Beer ChickenA creative dish using Budweiser beer as the main flavoring, typically made with chicken wings or ribs marinated and grilled for a rich, savory taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Crab StickSpicy crab sticks made from fish paste, stir-fried with spicy seasoning for a bold, flavorful bite.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck WingsBlack tea duck wings are made by slow-cooking duck wings with black tea, resulting in a rich, aromatic dish with tender meat and a distinctive tea flavor.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.