Dongjiao Alley Self-Service Rabbit and Fish Hot Pot (Dongjiao Memory Store)
自助餐 · ⭐ 4.4
No. 12, Jiangong Road, Annex 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Jiangong Road, Annex 8. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Flowers, Original Soup Dip, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 12, Jiangong Road, Annex 8
- Popular dishes: Wu Fish Flowers, Original Soup Dip, Fried Rice, Grilled Sausage, Grilled Sausage Unlimited
China trip · China travel
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Dishes
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled Sausage UnlimitedUnlimited grilled sausages made from premium pork, grilled over charcoal for a crispy exterior and juicy, tender interior. Available in unlimited portions to satisfy your cravings.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Buffet TableA buffet is a dining style offering various dishes for self-service, commonly including meats, seafood, vegetables, staples, and soups, prepared by steaming, boiling, frying, and grilling.
Mixed Meat Stew with Fish, Beef, Frog, and RabbitA hearty dish combining fish, beef, frog, and rabbit in a savory stew, popular in regional Chinese cuisine.
Fresh RabbitA dish made with fresh rabbit meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.