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Ruyi Food House · Fusion Bistro (Hunnan Olympic Branch)

特色菜 · ⭐ 4.2

Nos. 8–21 Minfu South Street

Dishes

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  Millet Sticky Cake

  A traditional snack made from millet flour, steamed into a soft and sweet cake, commonly enjoyed as breakfast or dessert.
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  Yellow Dock Sticky Rice Cake

  A traditional Chinese dessert made from sticky rice and yellow dock, steamed to a soft, slightly bitter-sweet texture.
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  Ru Yi Braised Pork

  A classic Chinese dish featuring tender, slow-cooked pork belly glazed in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Fushun Dahuofang Fish Head with Pancake

  Made with fresh fish head from Dahuo Fang Reservoir in Fushun, combined with tofu, vermicelli, and Chinese cabbage, simmered in rich broth. Handmade pancakes are soaked in the soup, absorbing its flavor. The fish head is tender, the broth hearty, and the pancake soft and fragrant.
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  New Anhui Stinky Fish

  A traditional Huai cuisine dish made from fermented fish, known for its strong aroma and savory taste. The fish is marinated, then stir-fried with spices to create a unique flavor.
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  Spicy麻 Fresh Steamed Tiger Grouper

  Fresh tiger grouper steamed and seasoned with Sichuan pepper and chili, delivering a delicate texture and aromatic spiciness.
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  Boiling Sichuan Spicy Pork

  Sichuan-style boiled pork slices feature tender pork loin with bean sprouts and cabbage, simmered in boiling water, then topped with hot oil and spices like chili and Sichuan peppercorns for a rich flavor.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Stone Pot Abalone Tofu

  A dish made with soft tofu and abalone, simmered in broth in a stone pot for rich flavor and tender texture.
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  Lao Fengtian Pig Slaughter Cabbage

  Lao Fengtian Pig Slaughter Cabbage is made with Northeastern sour cabbage, pork belly, blood sausage, and boiled pork, simmered together. The sour cabbage cuts richness, pork belly is fatty yet not greasy, blood sausage is fragrant, and boiled pork is tender and smooth, offering a rich, layered taste typical of northern Chinese rural cuisine.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Fresh Fruit Sweet and Sour Pork

  A creative dish combining traditional sweet and sour pork with fresh fruits like apple and pineapple, offering a crispy exterior and tender interior with a refreshing fruity twist.
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  Black Gold Tofu

  A creative dish made with soft tofu coated in black bean powder or charcoal, offering a crispy black crust and tender interior.

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