Dudu Du Tangzhou (Shiquan Street Store)
小吃快餐 · ⭐ 4.0
No. 548, Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 548, Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken with Ginkgo Seeds, Salted Egg Sticky Rice Ball, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 548, Shiquan Street
- Popular dishes: Chicken with Ginkgo Seeds, Salted Egg Sticky Rice Ball, Osmanthus Red Bean Dumplings, Osmanthus Red Bean Porridge, Osmanthus Wine Fermented Glutinous Rice Balls
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Dishes
Chicken with Ginkgo SeedsA traditional Chinese dish made with chicken and ginkgo seeds, known for its soft texture and fresh aroma.
Salted Egg Sticky Rice BallA savory rice ball made with glutinous rice, salted egg yolk, and seasoned rice, deep-fried until crispy.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste and garnished with osmanthus flowers, steamed to perfection for a soft and fragrant treat.- Osmanthus Red Bean PorridgeA sweet rice porridge made with red bean paste and osmanthus flowers, known for its smooth texture and floral aroma.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Osmanthus Wine-Infused Job's Tears Chicken DishA traditional Jiangnan dessert made with fresh job's tears, cooked slowly in osmanthus wine for a sweet and fragrant flavor.
Osmanthus Tremella and Ginkgo Nuts DessertA sweet and nourishing Chinese dessert made with silver ear fungus, ginkgo nuts, and osmanthus syrup, known for its smooth texture and health benefits.
Coconut Milk and Fresh Milk Sago DessertA sweet dessert made with sago, coconut milk, and fresh milk, chilled for a refreshing and creamy texture.
Dudu DumplingsA traditional Chinese dish made from seasoned pork paste formed into balls and steamed, known for its soft and chewy texture.
Tududu Sugar PorridgeA traditional Chinese dessert made with glutinous rice and brown sugar, slowly cooked to a thick, sweet consistency, often served with peanuts or sesame.
Taro Paste Rice Pudding with Mochi and SugarMade from taro paste, mixed with glutinous rice balls (mochi) and sugar, slowly cooked into a thick porridge. Soft, sticky, and sweet with a fragrant taro aroma and chewy texture.
Taro Paste Mochi Taro BallsTaro paste mochi taro balls is a dessert made mainly from taro paste, glutinous rice flour, and tapioca flour. The taro is steamed and mashed into a paste, then mixed with glutinous rice flour and tapioca flour to make the outer skin, usually filled with red bean paste or brown sugar, with a soft and sweet texture.- Silver Ear Jelly with Ginkgo SeedsA sweet and nourishing Chinese dessert made with silver ear fungus and ginkgo seeds, simmered in syrup for a smooth, delicate texture.