Old Shaanxi Noodle House (Youhuo City Store)
小吃面食 · ⭐ 4.0
顺园路悠活城7-10
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 顺园路悠活城7-10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Dry-Mixed Pork Sauce Noodles, Oil-Poured Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 顺园路悠活城7-10
- Popular dishes: Cold Noodles, Dry-Mixed Pork Sauce Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles, Beef Stir-fried Ma Shi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dry-Mixed Pork Sauce NoodlesA hearty noodle dish made with hand-pulled noodles tossed in a savory pork sauce and vegetables.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Beef Stir-fried Ma ShiA Chinese home-style dish made by stir-frying beef with handmade ma shi, a type of small dumpling, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Steamed Noodles with SauceA traditional Chinese dish made by steaming noodles with a savory sauce containing meat and vegetables.
Sauce Pork Steamed BunA savory dish featuring tender braised pork served in a toasted bun with a rich, flavorful sauce.