Wen Ge Cong Cong Juan
小吃快餐 · ⭐ 3.6
No. 51-2, Wuguiqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-2, Wuguiqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Dried Chili Noodles, Mixed Green Onion Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 51-2, Wuguiqiao Street
- Popular dishes: Spring Rolls, Dried Chili Noodles, Mixed Green Onion Rolls, Fried Tofu Jelly, Fried Potato Flowers
China trip · China travel
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Dishes
Spring RollsSpring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and vermicelli. The filling is mixed, wrapped in the skin, sealed, and fried in hot oil.
Dried Chili NoodlesA spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.
Mixed Green Onion RollsMixed green onion rolls are made primarily from fresh green onion segments mixed with a small amount of seasoning. The onions are rolled into cylindrical shapes, offering a crisp texture and fresh, slightly spicy flavor. Simple to prepare, it is a typical cold appetizer.
Fried Tofu JellyA dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
Fried Potato FlowersA Chinese snack made by frying sliced potatoes shaped like flowers, resulting in a crispy exterior and tender interior.
Crispy Fried Scallion RollsA Chinese snack made by frying scallions wrapped in a thin batter, resulting in a crispy exterior and tender interior.
Sweet and Sour Potato FlowersA Chinese home-style dish made by frying sliced potatoes into flower shapes and coating them in a sweet and sour sauce.
Mustard OilMustard oil is made from mustard seeds and used as a spicy condiment in Chinese cuisine, often added to salads or dipping sauces.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.