Wang Pin Shrimp Lamb Restaurant (Hanbang 66 Branch)
小吃快餐 · ⭐ 4.0
Unit 2, No. 90 Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, No. 90 Xinglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Braised Lamb Ribs, Spicy Braised Lamb Trotters, Special Meat and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 2, No. 90 Xinglong Road
- Popular dishes: Special Braised Lamb Ribs, Spicy Braised Lamb Trotters, Special Meat and Vegetable Soup, Wangpin Zunyi Lamb Noodles, Steamed Lamb Rack
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Dishes
Special Braised Lamb RibsSpecial Braised Lamb Ribs feature tender lamb ribs simmered in a rich blend of spices and herbs, delivering deep savory flavor.
Spicy Braised Lamb TrottersSpicy braised lamb trotters made with slow-cooked tender meat and aromatic spices.
Special Meat and Vegetable SoupA hearty soup made with a mix of meats and vegetables, slow-cooked to create a rich and flavorful broth.
Wangpin Zunyi Lamb NoodlesZunyi lamb noodles feature tender lamb and a rich bone broth, served with rice noodles, cilantro, and chili oil—authentic Guizhou flavor.
Steamed Lamb RackA dish of fresh lamb rack boiled and chilled, then sliced, offering tender meat with a clean, savory flavor.
Spicy Dry-Mixed Lamb NoodlesSpicy dry-mixed lamb noodles feature tender lamb slices and fine rice noodles tossed in a fragrant chili oil sauce, garnished with green onions and cilantro for a bold, aromatic flavor.
Spicy Oil Dry Lamb NoodlesA spicy Sichuan-style dish featuring tender lamb slices over rice noodles, topped with a fragrant chili oil sauce.
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Goat Hoof NoodlesA dish made with goat hooves and starch noodles, slow-cooked and seasoned for rich flavor.