Da Ren Fried Noodles
小吃面食 · ⭐ 3.6
Unit F8, Ground Floor, No. 191 Hejiong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F8, Ground Floor, No. 191 Hejiong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bacon Fried Noodles, Home-style Fried Noodles, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Unit F8, Ground Floor, No. 191 Hejiong Road
- Popular dishes: Bacon Fried Noodles, Home-style Fried Noodles, Ham and Egg Fried Rice, Stir-Fried Pork Noodles with Rice Cake, Shredded Pork and Egg Fried Rice
China trip · China travel
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Dishes
Bacon Fried NoodlesA Chinese home-style dish made by stir-frying bacon and noodles with garlic, ginger, and scallions for a savory flavor.
Home-style Fried NoodlesHome-style fried noodles are a Chinese staple made by quickly stir-frying noodles with vegetables, meat, or eggs in a hot wok using oil. Key ingredients include noodles, scallions, ginger, garlic, eggs, greens, and lean meat or ham; seasonings typically consist of soy sauce, salt, sugar, and a touch of cooking wine.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Chicken Stir-Fried Rice NoodlesA classic Chinese dish featuring tender chicken strips stir-fried with rice noodles and seasonings for a savory, satisfying meal.
Chicken Stir-Fried NoodlesA classic Chinese dish featuring tender chicken strips stir-fried with noodles and seasonings.
Chicken Fillet Fried RiceA savory dish made by stir-frying chicken strips, eggs, and rice together.