37 Fusion Cuisine
小吃快餐 · ⭐ 4.2
No. 16, Yaolong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Yaolong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangban Xiangmao Chicken, Sichuan-Chongqing Hot Pot, Hand-Made Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 16, Yaolong Road
- Popular dishes: Liangban Xiangmao Chicken, Sichuan-Chongqing Hot Pot, Hand-Made Rice Cake, Fire Trees and Silver Flowers, Steamed Drunk Lobster Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liangban Xiangmao ChickenChicken thigh meat is marinated and mixed with lemongrass, lime juice, chili, and garlic, resulting in a refreshing dish with a strong lemon grass aroma and mild sour-spicy flavor.
Sichuan-Chongqing Hot PotA spicy and fragrant hot pot dish from Sichuan and Chongqing, featuring beef, tripe, and vegetables in a rich, slow-cooked oil-based broth.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Fire Trees and Silver FlowersA colorful Chinese dish made with chicken breast, carrots, and peas, stir-fried to perfection. Symbolizing prosperity and joy.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Canvas PlatterA creative dish featuring a variety of ingredients artfully arranged like a canvas. Includes raw fish, cooked shrimp, avocado, cucumber, and tomato slices, served with a special sauce for a fresh and colorful experience.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Stinky Tofu and Pork Intestine Hot PotA spicy hot pot featuring stinky tofu and pork intestines, simmered in a secret broth with vegetables for a rich, aromatic flavor.
Blue MargaritaA blue margarita is a cocktail based on tequila, featuring blue curaçao, lime juice, ice, and salt. Mix blue curaçao, lime juice, and tequila, shake with ice, then pour into a glass. The rim is typically salted.
Fried Chicken with Potato ChipsCrispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
Guizhou Duoduofen Hot PotA spicy and sour hot pot featuring Guizhou-style sweet potato noodles, beef slices, tofu skin, and vegetables cooked in a tangy broth.