Salia Italian Restaurant (Maqiao Wanda Plaza Store)
Western cuisine · ⭐ 3.8
Floor F5, Wanda Plaza (Maqiao Branch), No. 121, Fuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F5, Wanda Plaza (Maqiao Branch), No. 121, Fuyan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pescara-style Garlic Snails, Capri-style Seafood Pasta, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: Floor F5, Wanda Plaza (Maqiao Branch), No. 121, Fuyan Road
- Popular dishes: Pescara-style Garlic Snails, Capri-style Seafood Pasta, Cream of Mushroom Soup, Grilled Sweet Corn, Roasted Spinach
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Dishes
Pescara-style Garlic SnailsFresh snails sautéed in garlic, butter, and herbs, a classic Italian appetizer from the Abruzzo region.
Capri-style Seafood PastaFresh shrimp, squid, and mussels are cooked in a tomato-based sauce with herbs, served over Italian pasta for a rich, Mediterranean flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Grilled Sweet CornGrilled sweet corn is a popular street food made by roasting fresh corn on the cob until tender and slightly charred, often seasoned with oil, salt, or butter.
Roasted SpinachRoasted spinach is a healthy dish made by baking fresh spinach leaves with minimal seasoning, resulting in a tender and subtly aromatic side.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Spicy Grilled SausageMade from premium pork with special spices, grilled to perfection for a crispy exterior and juicy interior with a spicy kick.
Special Grilled Sausage PlatterA selection of flavorful grilled sausages, including classic, spicy, and black pepper varieties, served with fresh vegetables and a secret sauce.
Molise-style Garlic Chicken CutletA flavorful chicken cutlet dish from the Molise region, featuring garlic-infused seasoning and crispy fried chicken breast.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Black Pepper Bacon NoodlesA Western-style pasta dish made with black pepper, bacon, and Italian noodles, offering a savory and slightly spicy flavor.