Cangguli
小吃快餐 · ⭐ 4.3
Nos. 454–455 Jianguo East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 454–455 Jianguo East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sandwich, Wagyu Sukiyaki, Wagyu Steak Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Nos. 454–455 Jianguo East Road
- Popular dishes: Wagyu Sandwich, Wagyu Sukiyaki, Wagyu Steak Rice Bowl, Fuji Mountain Yuzu Drink, New Zealand King Salmon
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Dishes
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu Steak Rice BowlA dish featuring tender wagyu steak served over steamed rice, often with a savory sauce and side vegetables.
Fuji Mountain Yuzu DrinkA refreshing drink made from fresh yuzu and honey, served chilled for a crisp, citrusy taste.
New Zealand King SalmonNew Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef Eye M5+Premium beef eye cut, slow-cooked and grilled to perfection for a tender, flavorful experience.
Beef and Vegetable SoupA hearty soup made with beef and assorted vegetables, simmered slowly to create a rich, savory flavor.
Salted Green Onion Wagyu RiceSalted green onion wagyu rice is made with wagyu beef and salted green onions, stir-fried with soy sauce and sugar. It has a tender texture and unique flavor.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.