Chongqing Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.9
No. 13, Xinhui Road, Chuan-Yu Jia Chongqing Paper-Wrapped Fish
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xinhui Road, Chuan-Yu Jia Chongqing Paper-Wrapped Fish. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pepper Mushrooms, Paper-包裹鱼, 鸡鱼搭档.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 13, Xinhui Road, Chuan-Yu Jia Chongqing Paper-Wrapped Fish
- Popular dishes: Salted Pepper Mushrooms, Paper-包裹鱼, 鸡鱼搭档
China trip · China travel
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Dishes
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
鸡鱼搭档鸡鱼搭档是一道以鸡肉和鱼类为主要食材的菜肴，通常选用鸡腿肉和鲈鱼或鳕鱼等白肉鱼，将鸡肉切块后与鱼片一同烹饪。制作时先将鸡肉腌制后煎熟或炒熟，再加入鱼片同煮，调味后炖煮至入味，保持食材的嫩滑口感。