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Yin Chu (Shenyeh Shangcheng Store)

Hunan cuisine · ⭐ 4.4

Shum Yip UpperHills, approximately 200 meters northeast of the intersection of Sun'gang West Road Auxiliary Road and Lianke Road Auxiliary Road

Dishes

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  Ten-Year-Aged Flowered Conch Chicken

  Ten-Year-Aged Flowered Conch Chicken is made with premium chicken and aged flowered conch fermented for ten years, slowly stewed to perfection. The long-aged conch imparts a unique flavor. The dish features tender meat, rich conch aroma, and a deep, savory-sweet broth.
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  Stir-fried Pig Liver and Yellow Gizzard

  A spicy Sichuan dish made by stir-frying pig liver and yellow gizzard with vegetables like green peppers and garlic, resulting in a crisp and flavorful dish.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Grandmother's Soy Tofu Braised Pork

  Pork belly and soybean tofu are blanched, then simmered slowly with soy sauce, sugar, and spices. The meat is tender, the tofu absorbs the rich flavor, and the dish has a balanced savory-sweet taste with deep aroma.
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  Preserved Meat Carrot Potato Stir-fry

  A stir-fry combining preserved meat, carrots, and potato shreds, offering a savory and slightly sweet flavor profile.
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  Fragrant Clam and Chicken in Wine

  A Chinese dish featuring fresh clams and chicken, marinated in wine and gently stewed to create a savory, aromatic flavor.
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  Crispy Skin Roast Duck

  A classic Chinese dish featuring a crispy-skinned duck roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
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  Fermented Black Cabbage Stewed Pork with Corn Bread

  A traditional Chinese dish featuring fermented black cabbage and pork stewed together with corn bread, offering a rich, savory flavor.
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  Steamed minced pork with hairy crab

  Steamed crab meat cake is a dish made primarily from green crab and pork. The crab meat is extracted, mixed with minced pork, seasoned, shaped into cakes, and steamed until cooked.
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  Fish Soup Noodles

  Fish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
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  Chicken Broth Marinated Yellow Croaker

  Fresh yellow croaker marinated in chicken broth and steamed. Tender fish meat with a mild sweetness and rich chicken aroma.
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  Yellow贡 Pepper Baked Fish Head with Taizhou Rice Cake

  Yellow贡 pepper and fish head are baked together with Taizhou rice cake, creating a rich, spicy-savory dish where the sticky rice cake soaks up the flavorful broth.

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