Ba Shu Wang Po Da Xia (Pangzhuang Store)
Hot pot · ⭐ 4.6
Room 101, Floor 1, Building 25, Courtyard No. 19, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Floor 1, Building 25, Courtyard No. 19, Tuanjie Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sticky Corn, Large Shrimp Pot, Sichuan Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: Room 101, Floor 1, Building 25, Courtyard No. 19, Tuanjie Road
- Popular dishes: Northeast Sticky Corn, Large Shrimp Pot, Sichuan Tender Beef, Sichuan Crispy Pork Strips, Crispy Sichuan Tripe
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Dishes
Northeast Sticky CornNortheast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Sichuan Crispy Pork StripsBashu crispy pork strips are a deep-fried snack made from pork, marinated and coated in starch before frying until golden and crunchy. Tender inside, crispy outside—perfect as an alcoholic beverage accompaniment or side dish.
Crispy Sichuan TripeBashu Crisp Tripe is a Sichuan dish primarily made from beef tripe. After cleaning and processing, it is quickly blanched in boiling water until tender and crisp, then mixed with seasonings such as garlic, chili oil, Sichuan pepper powder, and cilantro.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Special Noodle SheetsSpecialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.