Tao's Braised Chicken Rice (Junhao Central Street Store)
小吃快餐 · ⭐ 3.0
No. 23-37 Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-37 Hongyu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Hot Pot Dumplings, Secret-Recipe Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 23-37 Hongyu Avenue
- Popular dishes: Blooming Sausage, Hot Pot Dumplings, Secret-Recipe Spare Ribs, Premium Braised Chicken with Mushrooms, Cloud Mist Dumplings
China trip · China travel
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Dishes
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Hot Pot DumplingsHot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Premium Braised Chicken with MushroomsPremium braised chicken with potatoes, mushrooms, and green peppers, simmered slowly to absorb rich flavors.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
Stewed Mixed Vegetables and MeatA Chinese dish featuring a mix of vegetables and meat stewed in yellow wine, soy sauce, and spices, resulting in a rich, savory flavor.
Braised Beef BallsA dish of beef balls simmered in a savory sauce with soy sauce, sugar, and ginger, resulting in tender meat and rich flavor.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.