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Veteran Home Charcoal Grilled Meat

Barbecue · ⭐ 3.7

Shunde Garden, Dongzhan Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Pan-fried Pickled Cabbage

  A dish made by pan-frying pickled cabbage until slightly crispy, offering a tangy and savory flavor.
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  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Marbled Beef

  Fatty and lean beef is a dish primarily made with beef, typically using cuts like brisket or shank that have alternating layers of fat and lean meat. After cutting into pieces, it's stewed or stir-fried with ingredients such as scallions, ginger, and garlic to achieve tender, flavorful meat.
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  Grilled Beef Skewers

  Skewered beef grilled on a hot iron plate, marinated with soy sauce, cooking wine, and garlic, then cooked until tender with a delicious charred flavor.
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  Grilled Lamb Skewers

  Skewered lamb grilled on a hot iron plate, marinated with soy sauce, cooking wine, ginger, and garlic, then cooked until tender with a slightly charred surface.
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  Iron Plate Enoki Mushroom Rolls

  Iron plate enoki mushroom rolls are made by wrapping meat or vegetables in fresh enoki mushrooms and grilling them on a hot iron plate, resulting in a crispy exterior and tender interior.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Iron Plate Squid Neck

  A dish made with squid necks stir-fried on a hot iron plate with vegetables, known for its tender texture and savory flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Grilled Chicken Hearts

  Pan-seared chicken hearts are sliced, marinated with rice wine and soy sauce, then quickly stir-fried on a hot iron plate with onions and green peppers until cooked through.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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