Da Feng Shou Restaurant
冀菜 · ⭐ 3.9
Zhi Tong Pharmaceutical Valley (north of Xiangjiang Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhi Tong Pharmaceutical Valley (north of Xiangjiang Road). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest in One Pot, Farmer's Grilled Carp, Homestyle Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: Zhi Tong Pharmaceutical Valley (north of Xiangjiang Road)
- Popular dishes: Harvest in One Pot, Farmer's Grilled Carp, Homestyle Crispy Pork Strips, Braised Yellow Croaker with Corn Cake, Dry-Fried Green Beans
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Dishes
Harvest in One PotA hearty dish featuring seasonal vegetables and meat, slow-cooked to perfection in one pot for rich flavor and nutrition.
Farmer's Grilled CarpFresh carp grilled with vegetables like potatoes and bell peppers, marinated in a special sauce and cooked over charcoal for a smoky flavor.
Homestyle Crispy Pork StripsHome-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
Braised Yellow Croaker with Corn CakeBraised yellow croaker with corn cake, a hearty Northeast Chinese dish where the fish and corn bread are slowly cooked together to absorb rich flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Braised Turbot TailPan-seared halibut tail marinated and lightly browned, then simmered in a savory sauce made from soy sauce, sugar, rice wine, and ginger until the fish is flavorful and the sauce thickens. Garnished with green onions or cilantro.
Stir-Fried Spinach with GarlicA simple and healthy dish made by stir-frying fresh spinach with garlic, preserving its vibrant color and nutrients.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fresh Green Pepper Qingjiang FishA Sichuan dish featuring fresh grass carp cooked with green peppers, ginger, and garlic, offering a spicy and aromatic flavor.
Fresh Chili Beauty Pig TrotterPig trotter stewed with fresh green and red peppers, offering a spicy and tender dish rich in collagen.