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Zhou Chengzhi Luosifen (Yuanjing Road Store)

小吃面食 · ⭐ 4.3

No. 172 Qianjing Road

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Stir-Fried Luosifen Noodles

  A stir-fried noodle dish made with luosifen, pork bone broth, pickled vegetables, tofu skin, and peanuts, known for its spicy and sour flavor.
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  Guangxi-style Stir-fried Dry Noodles with Rice Noodles

  A Guangxi specialty featuring rice noodles stir-fried with savory meat and vegetables, served dry and flavorful.
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  Guo Shao Guilin Rice Noodles

  A traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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