Xishaoxie · Shaanxi Handmade Noodles (Jinxian Dongshanli Store)
小吃快餐 · ⭐ 3.8
Shop No. 35, Dongshanli Haochi Street Food Street, No. 228 Shengli Middle Road, Minhe Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 35, Dongshanli Haochi Street Food Street, No. 228 Shengli Middle Road, Minhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Grilled Trio Skewers, Landmark Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 35, Dongshanli Haochi Street Food Street, No. 228 Shengli Middle Road, Minhe Town
- Popular dishes: Biangbiang Noodles, Grilled Trio Skewers, Landmark Fresh Beef Skewers, Orleans Crispy Whole Wing, Tender Grilled Chicken Skewers
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Grilled Trio SkewersSkewered trio of chicken, beef, and shrimp, marinated and grilled over charcoal or grill, with a slightly charred surface and tender inside.
Landmark Fresh Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and juicy experience.
Orleans Crispy Whole WingSelected chicken wings marinated and roasted to perfection. Crispy golden skin with tender, juicy meat inside, featuring rich Orléans flavor, balanced sweet and savory taste, and aromatic fragrance.
Tender Grilled Chicken SkewersTender grilled chicken skewers made with marinated chicken breast, grilled to perfection for a juicy and flavorful bite.- Angus Beef Rice PotA dish featuring tender Angus beef stewed with vegetables and served over rice, delivering rich flavor and satisfying texture.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Walnut Glutinous Rice CakeWalnut glutinous rice cake is made primarily from sticky rice and walnuts, steamed to perfection. It has a soft, chewy texture with a sweet, nutty flavor, a traditional Chinese dessert.- Spicy Huang Beef SandwichA spicy stir-fried beef sandwich made with tender yellow beef, chili, garlic, and ginger, served in a crispy flatbread.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.- Spicy Chili Beef Hot PotAn Angus beef hot pot with vegetables, topped with spicy chili oil for a bold, aromatic flavor.
- Sweet Yellow Millet Glutinous DumplingsMade from yellow millet flour and filled with sweet bean paste or jam, these dumplings are steamed to achieve a soft, chewy texture with a rich, sweet center.
- Classic Fried Sauce Spicy Rice NoodlesClassic fried sauce spicy rice noodles feature tender rice noodles topped with savory meat sauce, fresh vegetables, and a tangy spicy dressing for a bold, satisfying bite.
- Vitamin C Tomato Angus Beef NoodleA flavorful noodle dish featuring a tangy tomato base rich in vitamin C, tender Angus beef slices, and fresh vegetables, served over handmade noodles.
Beef and Potato Noodles in Clay PotBeef brisket pot with potato noodles is a dish featuring beef slices and potato vermicelli. Cook together in a clay pot with water or broth over medium-low heat until tender, adding葱段、姜片 as needed.
Crispy Fried White Cloud MushroomA dish made by frying white cloud mushrooms coated in batter, resulting in a crispy exterior and tender interior.
Spareribs Hot Pot with Potato NoodlesA hearty hot pot dish featuring fried pork, potato noodles, and vegetables simmered in a savory broth.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.
Thick Sesame Sauce Hot Pot Potato NoodlesPotato noodles blended with thick sesame paste and simmered in a clay pot, resulting in a sticky, rich texture. Main ingredients include potato starch noodles, sesame paste, green onions, and spices, slowly cooked over low heat to release deep aroma.