大漠烧烤·萧山蒸菜(丽晶国际店)
Barbecue · ⭐ 4.3
2nd Floor, No. 2327 Hongning Road, Najiá Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 2327 Hongning Road, Najiá Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxia Tan lamb skewers, Nourishing Lamb Hot Pot, Charcoal-Grilled Rushan Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: 2nd Floor, No. 2327 Hongning Road, Najiá Plaza
- Popular dishes: Ningxia Tan lamb skewers, Nourishing Lamb Hot Pot, Charcoal-Grilled Rushan Oysters, Grilled Fish, Charcoal-grilled Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ningxia Tan lamb skewersNingxia Tengyang lamb skewers use Ningxia's specialty lamb as the main ingredient. Fresh lamb is cut into small pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica and astragalus, slowly simmered for a rich, warming broth.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal Grilled Original BeefPremium beef brisket marinated and slowly grilled over charcoal, preserving its natural flavor. The meat is firm with chewy texture, tender inside and crispy outside, with rich aroma.
Charcoal-Grilled Beef Brisket FatA specialty barbecue dish made by grilling beef brisket fat over charcoal until crispy and flavorful.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Secret-Recipe Pork SkewersMarinated pork belly skewers grilled to perfection with a secret sauce, offering a savory and aromatic taste.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.