Jiangchuan You · A Rice Shop with Attitude (Cujiao Store)
小吃快餐 · ⭐ 3.5
No. 58, Zhida Second Road, Building 3, 1st Floor, Unit 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Zhida Second Road, Building 3, 1st Floor, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Original Flavor Pickled Mustard Stem, Jiang's Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Zhida Second Road, Building 3, 1st Floor, Unit 105
- Popular dishes: Jun屯 Pottery Flatbread, Original Flavor Pickled Mustard Stem, Jiang's Potato Shreds, Soup-filled Steamed Buns, Special Hot Chicken Leg
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Original Flavor Pickled Mustard StemOriginal flavor pickled mustard stem made from fresh mustard tubers, fermented and sun-dried for a crisp texture and mild salty-sour taste.
Jiang's Potato ShredsJiang's Potato Shreds is a home-style dish made with potatoes, scallions, garlic, and chili, stir-fried to a crisp texture and bright color.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Special Hot Chicken LegSpecial hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
Old Mother's Pig Trotter PorridgeA traditional Chinese porridge made with pig trotters and rice, slow-cooked to a rich, savory consistency.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, wrapped in thin dough, boiled then fried until golden and crunchy. Serve with dipping sauce or broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.